Lunch Menu
Chapter 2: Sandwiches All sandwiches can be toasted, and are served with a side of your choice. Bread options are sourdough, croissant, marbled rye, sunflower, and gluten free (1.50) Prices and items may vary
Poe’s Panini 13.50
Chicken, tomato, spinach and Provolone with a raven-black balsamic drizzle.
Hardy’s Ham and Swiss 12.95
Ham, and swiss cheese with spicy brown mustard. Served on bread of your choice.
Gandalf’s Fancy Grilled Cheese 10.50
A decadent blend of cheese comes together with tomato and herbs to make a gooey delight.
Steinbeck’s Chicken Salad 11.50
Waldorf Chicken Salad with grapes and celery on a croissant or bread of your choice.
Wolfe’s Meatloaf Sandwich 13.95
A warm slice of homemade meatloaf with a BBQ glaze, cheese of your choice, and onion. Served on sourdough or bread of your choice.
The Dubliners Reuben 13.50
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye.
The Alchemist 13.50
Meatloaf, sauerkraut, Havarti Cheese, and Meatloaf Sauce on bread of your choice.
The Plot: Daily Specials
Plot Twist: Salads and Soup Prices and items may vary
The End: Sweet Treats
The Giving Tree 13.95
Chopped salad with Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Blue Cheese and Apples.
The Secret Garden 11.50
Mixed Greens with pistachios, goat cheese, and dried cranberries.
The Shire 11.50
Mixed greens, tomato, boiled egg, onion, ham and cheddar with a honey mustard dressing.
The Queen of Hearts 11.50
Spinach, herbed pecans, strawberries, apples, and feta with our apple pecan vinaigrette.
The Golden Ticket 11.50
Mixed greens, brown sugar walnuts, blueberries, feta and chicken with a balsamic glaze.
Dressings:
(All Gluten Free)
Honey Mustard
Blue Cheese
Apple Pecan Honey Vinaigrette
Ranch
Balsamic Vinaigrette
Thousand Island
Available Daily: Shakespeare’s Quiche-To Meat Or Not To Meat: 12.95
A slice of the veggie or meat quiche of the day. Served with a side of your choice.
Tuesday: The Hobbit’s Shepherds Pie 13.95
Classic Shepherd’s Pie with ground beef, onions, and peas. Topped with a Cheddar mashed potatoes and baked.
Wednesday: The Longmire 13.95
A fully loaded sandwich on a bread of your choice filled with grilled chicken, lettuce, bacon, pepper-jack cheese, tomato, and then drizzled with ranch. Served with a side.
Thursday: Potter’s Chicken Pot Pie 13.95
Classic chicken pot pie with a creamy filling of chicken, peas, carrots, corn, and onions. Topped with homemade pastry crust.
Friday: Agatha’s Meatloaf and Mashed Potatoes 13.95
A thick slice of meatloaf with a light bbq glaze is paired with mashed potatoes and our rich onion gravy.
Saturday: Paddington’s Bangers and Mash 13.95
Two Sausage Bangers served with mashed potatoes that are smothered in a rich onion gravy.
Specialty Cake Slice 7.95
Ask Your Server About Our Daily Dessert Selections
Subplot: Sides
Potato Crisps 2.50
Mashed Potatoes 3.00
Pea Salad 3.50
Side Salad 4.00
Seasonal Fruit 3.95
Postscript
Soda 3.00 Refill .50
Pot of Hot Tea 8.25
Bottomless Coffee 3.75
Iced Tea 3.00
Hot Chocolate
Cup: 2.50
Pot: 5.00
Water
Soup of the Day
Soups are served with housemade herb crackers
Our soups change daily.
Ask Your Server for Today’s Selections
Cup: 6.50
Bowl: 9.00
Soup and Half Sandwich: 11.95
Chicken Salad, Grilled Choose (Cheddar and Swiss), Ham
Soup and Side Salad 10.95
Lunch Menu
Chapter 2: Sandwiches All sandwiches can be toasted, and are served with a side of your choice. Bread options are sourdough, croissant, marbled rye, sunflower, and gluten free (1.50) Prices and items may vary
Poe’s Panini 13.50
Chicken, tomato, spinach and Provolone with a raven-black balsamic drizzle.
Hardy’s Ham and Swiss 12.95
Ham, and swiss cheese with spicy brown mustard. Served on bread of your choice.
Gandalf’s Fancy Grilled Cheese 12.95
A decadent blend of cheese comes together with tomato and herbs to make a gooey delight.
Steinbeck’s Chicken Salad 12.95
Waldorf Chicken Salad with grapes and walnuts on a croissant or bread of your choice.
Wolfe’s Meatloaf Sandwich 12.95
A warm slice of homemade meatloaf with a BBQ glaze, cheese of your choice, and onion. Served on sourdough or bread of your choice.
The Dubliners Reuben 13.50
Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye.
The Alchemist 13.50
Meatloaf, sauerkraut, havarti cheese, and meatloaf sauce on bread of your choice.
The Plot: Mains
Plot Twist: Salads and Soup Bowl or cup. All bowls of soup are served with herb crackers. Prices and items may vary
Available Daily: Shakespeare’s Quiche – To Meat Or Not To Meat: 12.95
Tuesday: The Hobbit’ s Shepherds Pie 13.95
Classic Shepherd’s Pie with ground beef, onions, and peas. Topped with a Cheddar mashed potatoes and baked.
Wednesday: The Longmire 13.95
A fully loaded sandwich on a bread of your choice filled with grilled chicken, bacon, pepper-jack cheese, tomato, and then drizzled with ranch. Served with a side.
Thursday: Potter’s Chicken Pot Pie 13.95
Classic chicken pot pie with a creamy filling of chicken, peas, carrots, corn, and onions. Topped with homemade pastry crust.
Friday: Agatha’s Meatloaf and Mashed Potatoes 13.95
A thick slice of meatloaf with a light bbq glaze is paired with mashed potatoes and our rich onion gravy.
Saturday: Paddington’s Bangers and Mash 13.95
Two Sausage Bangers served with mashed potatoes that are smothered in a rich onion gravy.
Soup of the Day
Soups are served with housemade herb crackers
Our soups change daily.
Ask Your Server for Today’s Selections
Cup: 6.50
Bowl: 9.00
Soup and Half Sandwich: 11.95
Sandwich Options: Chicken Salad, Cheddar and Swiss Grilled Cheese, Ham
Soup and Side Salad 10.95
The End: Sweet Treats
The Giving Tree 13.95
Chopped salad with Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Blue Cheese and Apples.
The Secret Garden 11.50
Mixed Greens with pistachios, goat cheese, and dried cranberries.
The Shire 11.50
Mixed greens, tomato, boiled egg, onion, ham and cheddar with a honey mustard dressing.
The Queen of Hearts 11.50
Spinach, herbed pecans, strawberries, apples, and feta with our apple pecan vinaigrette.
The Golden Ticket 11.50
Mixed greens, brown sugar walnuts, blueberries, feta and chicken with a balsamic glaze.
Dressings: All GF
Thousand Island
Honey Mustard
Blue Cheese
Apple Pecan Honey Vinaigrette
Ranch
Balsamic Vinaigrette